Baked Cream Cheese Spaghetti
Ingredients:
Spaghetti: 12 ounces
Lean ground beef: 1 pound
Spaghetti sauce: 1 jar (28 ounces)
Cream cheese, softened: 8 ounces
Garlic, minced: 1 clove
Italian seasoning: 1 teaspoon
Garlic salt: a pinch
Parmesan cheese, grated: ½ cup
Mozzarella cheese, shredded: ½ cup
