Ingredients:
500g beef chuck, cut into chunks
200g fresh mushrooms, sliced
1 large onion, finely chopped
2 cloves garlic, minced
2 tbsp all-purpose flour
500ml beef broth
2 tbsp tomato paste
1 tbsp Worcestershire sauce
Fresh herbs (like thyme or rosemary)
Salt and pepper to taste
2 tbsp vegetable oil
