Ingredients:
8 oz medium pasta shells
1 tablespoon olive oil
1 lb ground beef
1 small onion, diced
3 cloves garlic, minced
1 (15 oz) can tomato sauce
1 cup beef broth
1 teaspoon Italian seasoning
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
