Ingredients
10 Egg roll wrappers
1 Large can of sliced pieces drained and rinsed
¼ C.Water
¼ C.Granulated sugar
1Tbsp.Cornstarch
1tsp.Vanilla extract
Squeeze fresh lemon juice
1Large egg beaten
2 Tbsp.Butter melted
½ C.Brown sugar
1 Tbsp+ 1 tsp. Cinnamon divided
