Carrot Bars with Maple Frosting
Ingredients:
1 cup finely grated carrots
1/2 cup unsalted butter, melted
1 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
For the Maple Frosting:
1/4 cup unsalted butter, softened
1/4 cup cream cheese, softened
1/2 cup powdered sugar
2 tablespoons pure maple syrup
1/2 teaspoon vanilla extract
Pinch of ground cinnamon for garnish
