Steak with Haunted Bourbon Garlic Cream Sauce
Ingredients:
2 ribeye or New York strip steaks, about 1 inch thick
2 tablespoons olive oil
Salt and pepper, to taste
2 tablespoons butter
2 garlic cloves, smashed
Optional: Fresh thyme or rosemary
1/4 cup bourbon
3 garlic cloves, minced
1 tablespoon butter
1 cup heavy cream
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1/4 cup grated Parmesan cheese
Fresh parsley, for garnish
