Pumpkin Crunch Cake
Ingredients:
15 oz can of pumpkin puree
12 oz can of evaporated milk
3 large eggs
1 1/2 cups of granulated sugar
1 teaspoon of ground cinnamon
1/2 teaspoon of salt
1 box of yellow cake mix
1 cup of chopped pecans
1 cup of melted butter
Cool Whip, for serving
