Ingredients:
- For the Ribeye Steak:
2 ribeye steaks (about 1 inch thick)
2 tbsp olive oil
Salt and black pepper to taste
2 cloves garlic, minced
1 sprig fresh rosemary or thyme (optional)
- For the Cheesy Scalloped Potatoes:
4 large potatoes, peeled and thinly sliced
2 tbsp unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
2 tbsp all-purpose flour
1 cup milk
1 cup heavy cream
1 1/2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
1/4 tsp paprika (optional)
