Ingredients:
2 pounds beef chuck roast, cut into 1-inch cubes
2 tablespoons all-purpose flour
Salt and pepper
2 tablespoons vegetable oil
1 large onion, diced
3 cloves garlic, minced
3 cups beef broth
1 cup red wine
2 tablespoons tomato paste
1 teaspoon dried thyme
4 carrots, peeled and cut into chunks
4 celery stalks, cut into chunks
2 potatoes, peeled and cut into chunks
