Shrimp Broccoli Alfredo
Ingredients:
8 oz of fettuccine pasta
1 pound of peeled and deveined shrimp
2 cups of fresh broccoli florets
1 cup of heavy cream
1/2 cup of grated Parmesan cheese
2 tablespoons of unsalted butter
2 cloves of garlic, finely minced
Salt and black pepper, to taste
