Homemade Chocolate Peanut Butter Cake
Ingredients
Chocolate Cake:
1¾ cups (220g) all-purpose flour
3/4 cup (75g) cocoa powder
1½ teaspoons baking soda
1 teaspoon baking powder
1¾ cups (350g) sugar
1/4 teaspoon salt
2 large eggs
1 cup (240ml) buttermilk
1/2 cup (120ml) vegetable oil
1 cup (240ml) hot coffee (or water)
1 teaspoon vanilla extract
Peanut Butter Frosting:
1 cup (230g) butter, softened
1¼ cups (300g) natural peanut butter
1½ cups + 2 tablespoons (200g) powdered sugar
1/3 cup (80ml) heavy cream
1 teaspoon vanilla extract
Chocolate Ganache:
100g (3.5oz) dark chocolate
1/2 cup (120ml) heavy cream
