Strawberry Crunch Cheesecake Cups
Ingredients:
For the Crust:
1 cup graham cracker crumbs
1/4 cup granulated sugar
1/4 cup melted butter
For the Cheesecake Filling:
8 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy cream
1/2 cup sour cream
For the Strawberry Crunch Topping:
1 cup crushed strawberries (fresh or frozen, thawed and drained)
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1 cup granola (store-bought or homemade)
