CHICKEN & DUMPLINGS SOUP RECIPE
Ingredients:
4 tablespoons butter
1/2 cup chopped onion
2-3 chopped carrots
3 celery stalks, sliced
1 tablespoon cloves garlic, minced
8 cups chicken broth
2 pounds cooked chicken, shredded
1 teaspoon salt
1/2 teaspoon black pepper
2 bay leaves
1 tbsp dried parsley
To Thicken Soup
3 tablespoons cornstarch
3 tablespoons water
Dumplings
1 1/2 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons butter, cold
3/4 cup milk
