Bacon Jalapeño Popper Eggrolls
Ingredients:
7-8 eggroll wrappers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
5 slices bacon, cooked and chopped
2 jalapeños, finely diced
1/4 tsp pepper
1/4 tsp salt
1 tsp garlic powder
1/2 tsp onion powder
Oil for frying
