Heavenly Banana Walnut Cream Cake
If you’re looking for a dessert that blends the creamy richness of bananas with the crunch of walnuts, the Heavenly Banana Walnut Cream Cake is the perfect choice.
This cake is a delightful mix of flavors and textures, offering a light and moist banana cake topped with a creamy frosting. Whether you’re preparing it for a family gathering or simply indulging yourself at home, this cake is sure to become a favorite.
For a detailed explanation of why using ripe bananas matters in baking, check out this helpful guide from Sally’s Baking Addiction. The key to unlocking the full flavor potential of bananas is waiting until they are fully ripe.
In addition to the texture and flavor bananas provide, walnuts add a perfect crunchy contrast to the soft cake. If you’re curious about the health benefits of walnuts and bananas, this article on Healthline covers their nutritional advantages and why they’re a great addition to your recipes.
Ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
3 ripe bananas, mashed
1/2 cup chopped walnuts
1/2 cup white chocolate chips
2 cups creamy custard (for filling and topping)
1 banana, sliced (for garnish)
1/4 cup whole or halved walnuts (for garnish)
