Oh now this is good!
Spinach Garlic Meatballs Stuffed With Mozzarella
Ingredients:
Spinach Preparation:
8 ounces fresh baby spinach
3 cloves of garlic, finely minced
1-2 tablespoons olive oil
For the Meatballs:
1 pound ground beef
1 pound ground pork
2 ¼ cups of bread crumbs
3 large eggs (or 4 if small)
A splash of milk
4 cloves of garlic, finely chopped
½ cup grated Parmesan cheese
Salt and freshly ground black pepper to taste
2 tablespoons olive oil for frying
Mozzarella cheese, cut into small cubes
1 jar of Rao’s marinara sauce
