Mini Blueberry Lemon Cheesecake
Ingredients:
1 1/2 cups of graham cracker crumbs
1/4 cup of butter, melted
8 oz of cream cheese, softened
1/4 cup of granulated sugar
1/2 teaspoon of vanilla extract
1 large egg
1/4 cup of sour cream
1/2 cup of blueberry preserves
1/4 cup of lemon curd
Fresh blueberries and lemon slices, for garnish
