Peach Cobbler
Ingredients:
Crust:
1 cup graham cracker crumbs
2 tablespoons granulated sugar
4 tablespoons unsalted butter, melted
Cheesecake Filling:
8 oz cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 large egg
1/4 cup sour cream
Peach Cobbler Topping:
2 ripe peaches, peeled and diced
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons unsalted butter, melted
1/4 cup all-purpose flour
1/4 cup rolled oats (optional, for added texture)
Garnish:
Whipped cream
A sprinkle of cinnamon
