Creamy Mushroom Chicken and Wild Rice Soup
Ingredients:
2 tablespoons butter
1 pound mushrooms, sliced
1 tablespoon butter
1 onion, diced
2 carrots, diced
2 stalks celery, diced
2 cloves garlic, chopped
1 teaspoon thyme, chopped
6 cups chicken broth
1 cup wild rice (or a blend of rice including wild rice)
1 ½ cups chicken, cooked and diced or shredded
1 cup milk or cream
1 cup Parmigiano Reggiano (Parmesan), grated
Salt and pepper to taste
