Grandma’s Peach Cobbler Pie
Prep Time: 20 mins | Total Time: 1 hr 10 mins | Servings: 8
Ingredients:
For the Fruity Filling:
6-8 peaches (5-6 cups, sliced): Use fresh, ripe peaches for the best flavor.
1 cup sugar: To sweeten the peaches and help draw out their natural juices.
1/4 cup flour: Acts as a thickening agent for the filling.
1/4 tsp salt: Balances the sweetness.
1/2 tsp vanilla essence: Adds a warm, aromatic flavor.
1 tsp lemon juice: Brightens and balances the flavors.
1/2 tsp cinnamon (optional): Adds a warm, spicy note.
For the Golden Crust:
1 cup flour: Provides structure and texture.
1/4 cup sugar: Adds sweetness.
1/4 cup brown sugar: Enhances flavor with a caramel note.
1 tsp baking powder: Helps the crust rise.
1/2 tsp salt: Enhances overall flavor.
6 tbsp cold unsalted butter: Ensures a flaky texture.
1/4 cup hot water: Aids in dough consistency.
