Chicken Bacon Jalapeño Popper Egg Rolls
Ingredients:
1 lb (450 g) cooked chicken breast, shredded
6 slices cooked bacon, crumbled
4 jalapeños, seeded and diced
8 oz (225 g) cream cheese, softened
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
Salt and pepper to taste
12 egg roll wrappers
Vegetable oil for frying
Optional dipping sauce: ranch or chipotle mayo
