Ingredients:
1 lb sirloin steak, thinly sliced
2 tablespoons olive oil
2 bell peppers, sliced
1 onion, sliced
2 cloves garlic, minced
1 cup beef broth
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon water
Salt and pepper to taste
8 oz pasta, cooked al dente
