When it’s too hot to turn on the oven, these simple peanut butter and chocolate cookies are the answer. Plus you can customize the recipe to suit your household’s tastes or allergies.
Ingredients
1 3/4 cups white sugar
1/2 cup milk
1/2 cup margarine (such as Country Crock(R))
1/4 cup unsweetened cocoa powder
3 cups quick-cooking oats
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
