Ingredients:
Potatoes 950 g Sale Onion 2 Olive oil Frankfurt 4 pieces Cheese 200 g Butter
Preparation:
1. Peel the potatoes and cut them into very thin slices.
2. Put them in salt water and let them sit.
3. Cut the onions and fry them, then salt them.
4. Grate the cheese and cut the frankfurters.
5. Assemble the cake in the pan and bake it on both sides.Source: Recipes from my home
