Servings: 4
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 25-27 minutes
Ingredients
For the Coconut Curry Sauce:
1 tablespoon coconut oil (or vegetable oil)
1 medium onion, finely chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons curry powder
1 teaspoon ground turmeric
1/2 teaspoon ground cumin
1 can (400 ml) coconut milk
1 tablespoon fish sauce (or soy sauce for a non-fish version)
1 tablespoon lime juice
Salt and pepper to taste
For the Shrimp:
500 g (1 lb) large shrimp, peeled and deveined
1 tablespoon olive oil
Salt and pepper to taste
Optional Garnish:
Fresh cilantro, chopped
Lime wedges
Cooked rice or naan bread (for serving)
