Ingredients:
2 lbs smoked neck bones (pork or beef)
4 large Russet potatoes, peeled and cubed
1 medium onion, chopped
3 cloves garlic, minced
2 cups chicken or beef broth
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish (optional)
