Quesadilla de Carne Asada is a delicious Mexican dish that combines the rich flavors of grilled meat with the simplicity of a cheese quesadilla. Here’s a basic recipe to help you make it at home. This recipe serves 4.
Ingredients:
For the Carne Asada:
1 lb (450g) skirt steak or flank steak
2 garlic cloves, minced
1/2 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/2 teaspoon salt
Juice of 1 lime
2 tablespoons olive oil
For the Quesadillas:
8 flour tortillas (medium size)
2 cups shredded cheese (Mexican blend, mozzarella, or Monterey Jack work well)
1/2 white onion, thinly sliced
1/2 cup fresh cilantro, chopped
2 tablespoons vegetable oil (for frying)
