Mexican Chicken Fajitas wrapped in a tortilla are a delicious and colorful meal that’s easy to make at home. Here’s a recipe that captures the essence of this beloved dish with vibrant vegetables and flavorful chicken.
Ingredients:
For the Chicken and Marinade:
1.5 pounds (about 680 grams) boneless, skinless chicken breasts, thinly sliced
1/4 cup lime juice (about 2 limes)
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper to taste
For the Fajitas:
1 large onion, sliced into strips
1 red bell pepper, sliced into strips
1 yellow bell pepper, sliced into strips
1 green bell pepper, sliced into strips
Additional 2 tablespoons olive oil (for cooking)
8-10 flour tortillas
Toppings (Optional):
Sliced avocado or guacamole
Sour cream
Shredded cheese (cheddar or Mexican blend)
Fresh cilantro, chopped
Lime wedges
Salsa
