2 cups all purpose flour
2 cups bread flour
1/2 cup luke warm water (110F)
3/4-1 cup water
1/2 cup milk powder
1/2 tbsp baking powder
2 1/2 tsp yeast + 2 tsp sugar
1/2 cup sugar
1 1/2 tsp bread improver ( optional)
1 1/2 tsp fine salt
1/2 cup lard ( margarine/ shortening substitute)
2 tsp vanilla extract
2 tbsp vegetable oil
2 XL eggs
margarine for brushing
toasted sesame seeds
Extra flour dusting
Filling
1 cup dark brown sugar
2 1/2 cup margarine
1 1/2 cups water
1 1/2 tbsp vanilla
2 1/2 cups dessicated coconut or coconut meat
In a wok over medium heat cook the filling.
Directions
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