Indulge in the rich and savory flavors of a perfectly seared ribeye steak topped with sweet caramelized onions, served alongside creamy mashed potatoes. This classic dish is perfect for a special dinner.
Ingredients:
For the Ribeye Steak:
2 large ribeye steaks (1.5-2 inches thick)
2 tbsp olive oil
Salt and black pepper to taste
2 cloves garlic, minced
1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
2 tbsp butter
For the Caramelized Onions:
2 large onions, thinly sliced
2 tbsp butter
1 tbsp olive oil
1 tbsp brown sugar
1/4 cup balsamic vinegar
Salt and pepper to taste
For the Mashed Potatoes:
4 large potatoes, peeled and cubed
1/4 cup butter
1/2 cup milk
Salt and pepper to taste
Fresh chives, chopped (for garnish)
