Ingredients:
1 lemon yogurt of 120 gr
1 glass of sunflower oil yogurt
2 glasses of sugar yogurt
3 cups of pastry flour yogurt
3 eggs at room temperature
15 gr of impeller (Royal yeast type)
1 lemon yogurt of 120 gr
1 glass of sunflower oil yogurt
2 glasses of sugar yogurt
3 cups of pastry flour yogurt
3 eggs at room temperature
15 gr of impeller (Royal yeast type)