Made with simple ingredients, this cabbage casserole is so easy to toss together and can be made ahead of time (on the weekend!). The family and the cook will love this simple and comforting dish!
Ingredients
- 2 lbs ground beef
- 1 white onion, chopped
- 2 garlic cloves, minced
- 2 (24 oz) jars marinara sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried sage
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon cayenne pepper
- 2 cups cooked white rice
- 4 bacon strips, cooked and crumbled
- 1 medium head (2 lbs) cabbage, shredded
- 1 1/2 cups mozzarella cheese, grated
