Ingredients
2 medium yellow onions halved and sliced thinly
4 tbsp. butter
1 1/4 cup beef broth divided
4 large boneless or bone-in pork chops
1/2 tsp. salt
1/4 tsp. ground black pepper
1/2 tsp. garlic powder
1/2 tsp. dried thyme
2 1/2 tbsp. flour
4 slices provolone or mozzarella cheese
1 cup shredded Swiss cheese
Instructions
See next page
