Coconut Cream Pie Bars are made with a buttery cookie crust, a rich and velvety coconut cream filling, and vanilla whipped cream.
Ingredients:
2 Sticks butter
2 cups flour
2 cups flour
3 cups half and half
3 cups coconut milk
4 eggs large
1 1/2 cups granulated sugar
2/3 cups cornstarch
1/2 teaspoon salt
1 1/2 cups sweetened flaked coconut
1/2 tsp coconut extract
1/2 tsp vanilla extract
1 cup sweetened flaked coconut
2 cups heavy whipping cream
1 tsp vanilla extract
1/4 cup powdered sugar
