This Easy Vegetable Beef Soup is a hearty, healthy meal that will be a hit year-round. A great way to use garden fresh veggies in the summer months or to warm up during the cooler months, this ground beef vegetable soup is one you’ll make again and again.
Ingredients
- 4large potatoes, peeled and cubed
- 2cups water
- 3large carrots, sliced
- 1large onion, chopped
- salt and pepper to taste
- 4cupsfresh or frozen cut green beans
- 4cupstomato juice
- 1/2pounds ground beef, cooked and drained
- 4vcupvsfresh or frozen corn
- 1teaspoon Italian seasoning
- 1/2teaspoon garlic powder
- 2bay leaves
