Ingredients:
For the crust:
2 cups all-purpose flour
1 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 teaspoon salt
For the filling:
1 cup chopped pecans
1 cup sweetened shredded coconut
1/2 cup semisweet chocolate chips
1/2 cup granulated sugar
1/2 cup light corn syrup
1/4 cup unsalted butter
2 large eggs, lightly beaten
1 teaspoon vanilla extract
For the topping:
1/2 cup sweetened condensed milk
1/4 cup unsalted butter
1/2 cup semisweet chocolate chips
1/2 teaspoon vanilla extract
