INGREDIENTS
Glaze
½ cup brown sugar
1 ½ TBS apple cider vinegar
1 TBS flour
½ teaspoon coarse mustard like a Grey Poupon Country Dijon
Red pepper to your taste
1 TBS or more water to thin the glaze out if necessary
For the Pork
3-4 pound boneless pork loin or tenderloins
chili oil
grapeseed or olive oil
1 TBS chili powder see notes
1 teaspoon paprika
1 teaspoon salt
¼ teaspoon pepper
6-7 slices of bacon
INSTRUCTIONS:
See next page
