For the cake:
2 eggs
2 cups all-purpose flour
2 cups granulated sugar
1 1/2 teaspoons baking soda
1 teaspoon vanilla
2/3 cup nuts, chopped
1 (20 oz) can crushed pineapple, with juice
For the frosting:
8 oz cream cheese
1 stick (1/2 cup) butter
2 cups powdered sugar
2 teaspoons vanilla
For topping:
2/3 cup nuts, chopped
