Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes | Kcal: 690 kcal | Servings: 4
Ingredients:
4 sirloin steaks, about 1 inch thick
Salt and black pepper, to taste
2 lbs baby potatoes, halved
2 tbsp olive oil
4 cloves garlic, minced
4 tbsp unsalted butter
2 tbsp chopped fresh parsley
