This recipe s a classic dish with layers of potatoes and a rich creamy cheese sauce on repeat! The ingredients are simple in this sweet potato recipe, but it makes the perfect side dish for Easter, Christmas, or Thanksgiving!
ingredients
4 cups thinly sliced potatoes (Yukon Gold or Russet; about 2 pounds more or less)
3 tablespoons of butter
3 tablespoons of flour
1 1/2 cups of milk
1 teaspoon of salt
A dash of cayenne pepper
1 1/2 cups sharp cheddar cheese, divided
red pepper
