Seafood Chowder Recipe

Ingredients:

• ¼ cup butter
• 1 medium onion, diced
• 1 teaspoon Old Bay seasoning
• ¼ teaspoon thyme
• ¼ cup all-purpose flour
• 1 stalk celery, sliced
• 1 carrot, sliced
• 1 pound potatoes, peeled and cubed
• ½ cup corn
• 5 cups seafood or chicken broth
• ½ cup white grape juice
• 8 ounces white fish (such as cod, salmon, tilapia, or haddock), chopped into pieces
• 8 ounces scallops
• 12 ounces shrimp, peeled and deveined
• 6½ ounces chopped clams, canned and drained
• 2 cups heavy cream
• 1 tablespoon parsley, chopped

Preparation: