The most difficult part about this recipe might be deciding if it should be served as a breakfast treat or as a dessert – but let me assure you, there’s no going wrong. These incredibly easy Lemon Cream Rolls come together in less than 30 minutes and are guaranteed to have everyone coming back for seconds. If you’re a fan of lemony flavor and buttery Hawaiian Rolls, then this one’s for you!
The easy lemon filling here is made with lemon pudding and cheesecake pudding. If you aren’t able to find cheesecake flavored pudding mix you can also sub in vanilla flavored. The cream mixture comes together with slightly less milk than the packages call for because we want it nice and thick. The rolls are baked in a sweet and buttery topping and then piped with that delicious filling. If you don’t have piping bags, a ziplock with the corner cut off will also work.
Once the rolls are warmed through, you’ll drizzle on a simple cream cheese glaze for the final touch. I think they’re best served warm so don’t hesitate to dig in right away! If you’re looking for an easy treat for your spring and summer functions then give this recipe a try. It’s sure to win everyone over with the first bite!
Yield(s): Makes 12 rolls
15 m prep time . 15 m cook time
