Ingredients:
8 pieces chicken (mix of thighs, drumsticks, breasts)
2 cups buttermilk
2 cups all-purpose flour
2 tablespoons cornstarch
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil, for frying
