Think of the rich, creamy, indulgent joy of Fettucine Alfredo. Good. Now, imagine you have layers upon layers of it and some melty mozzarella, chicken, and spinach to round things out. That’s our Chicken Alfredo Lasanga for you. When you’re looking for a dinner that’s cheesy, carb-laden, and creamy-as-all-get-out, you need look no further, this will answer all your comfort food prayers and then some.
Yield(s): Serves 12 | 20 m prep time | 45 m cook time
INGREDIENTS
12-15 lasagna noodles
2 tablespoons unsalted butter
4 cloves garlic, minced
1 small onion, finely chopped
10 oz fresh baby spinach
4 cups heavy cream
1 1/2 cups Parmesan cheese, freshly grated
15 oz ricotta cheese
1 teaspoon dried basil
3 cups cooked and shredded chicken
4 cups mozzarella cheese, grated
Kosher salt and freshly ground black pepper, to taste
Fresh parsley, minced, for serving (optional)
