Prep Time: 20 minutes | Cooking Time: 2.5 hours | Total Time: 3 hours
Kcal: 450 kcal | Servings: 6 servings
Ingredients:
2 lbs stewing beef, cut into cubes
Salt and pepper, to taste
3 tablespoons vegetable oil
2 tablespoons all-purpose flour
2 onions, chopped
4 cloves garlic, minced
4 carrots, peeled and sliced
3 stalks celery, sliced
1 lb potatoes, peeled and cut into chunks
2 cups beef broth
1 cup Guinness beer (or other stout)
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
1 teaspoon dried thyme
1 bay leaf
Chopped fresh parsley, for garnish (optional)
