Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes
Kcal: 480 kcal | Servings: 6 servings
Ingredients:
- 1 pound deli corned beef, chopped
- 1 can (14 oz) sauerkraut, drained
- 2 cups shredded Swiss cheese
- 1 cup Thousand Island dressing
- 1 loaf (16 oz) rye bread, cubed
- 1/4 cup unsalted butter, melted
- 1 tablespoon caraway seeds (optional)
- Salt and pepper, to taste
