These classic Soft Christmas Sprinkle Cookies are easy to make and always a hit with the kids. Loaded with delicious sugar cookie goodness, kids love the added sprinkles, and you’ll love the bright colors on your cookie platter.
Servings: 24
Prep: 15minutes mins | Cook: 10minutes mins
Ingredients
▢ 1 1/2 C unsalted sweet cream butter softened
▢ 1 1/2 C sugar
▢ 2 large eggs
▢ 1 tbsp pure vanilla extract
▢ 4 1/4 C flour
▢ 1 1/2 tsp baking powder
▢ 1/2 tsp baking soda
▢ 1/4 tsp cream of tarter
▢ 1 container Christmas sanding sugar
Instructions
These classic Soft Christmas Sprinkle Cookies are easy to make and always a hit with the kids. Loaded with delicious sugar cookie goodness, kids love the added sprinkles, and you’ll love the bright colors on your cookie platter.
Servings: 24
Prep: 15minutes mins | Cook: 10minutes mins
Ingredients
▢ 1 1/2 C unsalted sweet cream butter softened
▢ 1 1/2 C sugar
▢ 2 large eggs
▢ 1 tbsp pure vanilla extract
▢ 4 1/4 C flour
▢ 1 1/2 tsp baking powder
▢ 1/2 tsp baking soda
▢ 1/4 tsp cream of tarter
▢ 1 container Christmas sanding sugar
Instructions
- Preheat oven to 350 degrees and line cookies sheets with parchment paper. Set aside
- Using a standing mixer, cream together the butter and sugar until combined
- Beat in the eggs, one at a time until combined
- Mix in the vanilla until combined
- Using a large mixing bowl, whisk together the flour, baking powder, baking soda, and cream of tarter until combined
- Gradually mix in the dry ingredients into the wet
- Mix until combined
- Using a small ice cream scooper, scoop out dough and roll into a ball
- Set aside onto the cookie sheet
- Repeat step until all dough is molded into balls
- Pour the sanding sugar into a large bowl
- Roll each dough ball into the sanding sugar and place back onto the cookie sheets about 2-3 inches apart from each other.
- Once all dough balls have been coated into the sanding sugar, using the palm of your hand, lightly push down the dough balls into thick disk
- Bake in the preheated oven for about 11-13 minutes or until lightly browned
- The cookies will slightly be under cooked
- Allow cookies to cool completely before enjoying with a large glass of milk!
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Nutrition
- Calories: 239kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 48mg | Sodium: 32mg | Potassium: 64mg | Fiber: 1g | Sugar: 13g | Vitamin A: 380IU | Calcium: 20mg | Iron: 1mg
