These crispy chicken wings are brined in dill pickle juice, tossed in a simple blend of seasonings, and baked until crispy on the outside and tender inside! Dill Pickle Ranch Chicken Wings make the ultimate dinner!
DILL PICKLE RANCH CHICKEN WINGS
Brining your chicken wings in pickle juice gives them a flavor boost and helps keep the chicken so moist and tender! We season the skin with a homemade blend of ‘ranch’ spices and then bake these til crip. These might just be the best wings yet!
PREP: 15 minutes | COOK: 40 minutes | MARINATING TIME: 3 hours : TOTAL: 3 hours 55 minutes
INGREDIENTS
▢ 2 pounds bone-in chicken wing sections fresh or frozen and thawed
▢ 1 ½ cups dill pickle juice from a jar of pickles
▢ 1 tablespoon olive oil
▢ 2 teaspoons garlic powder
▢ 1 teaspoon onion powder
▢ 1 teaspoon salt
▢ ½ teaspoon dried parsley
▢ ½ teaspoon dried dill
▢ ½ teaspoon dried chives
▢ Ranch dressing for serving
