INGREDIENTS
1 pound dry red kidney Beans
3 bay leaves
8-10 cups water
1 pound Andouille Sausage (or kielbasa sausage) (sliced)
3 cups cubed ham (from ham steak or simply add a ham hock into the pot)
3 celery stalks (diced)
1 large yellow onion (chopped)
1 green been pepper (chopped)
4 cloves garlic (minced)
3 tablespoons dried parsley flakes
2 teaspoons Tony Chachere Creole Seasoning, plus more to taste
2 teaspoon Tony Chachere BOLD Creole Seasoning, plus more to taste
1 bunch green onions (diced)
several dashes of hot sauce, to each bowl
8 cups cooked rice (to serve)
DIRECTIONS
See next page
