Prep Time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour
Kcal: 400 kcal | Servings: 12 servings
Ingredients:
For the Dough:
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 tsp salt
- 2 large eggs
For the Filling:
- 1 1/2 cups diced fresh peaches
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter, softened
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
For the Frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 tbsp heavy cream
